Chef Hospitality
Uncategorized December 19th. 2009, 1:52amChef Hospitality
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Chef Coats for the Smart, Professional Chefs
The white, double breasted coat is a characteristic feature of a chef's uniform and makes him/her instantly recognizable. It not only gives a smart appearance to the chef but also is essential from a utility point of view. Read on to know more. Modern day chefs are more than just professionals. They are culinary experts and an important part of the hotel staff, as they are the ones who are responsible for offering delectable food to the customers. In any hospitality sector, presentation is as important as the services as they help give the added elegance in the services that makes customers feel special. Uniforms of the cooking staff are an essential part of the presentation of any hotel.
Chef uniforms are what give the chefs the distinct look that many people identify them with. A white coat, black pants, an apron over the uniform and a chef's hat or "toque Blanche" are the characteristic features of the chefs uniform that have become an inseparable part of the profession and there is good reason for being so. Every piece of the uniform has a significance of its own and has been designed to meet the requirements of the chef in the kitchen. Overall, they make for a perfect uniform that offers safety, convenience and comfort for the chef and gives him a smart and a professional look for the perfect presentation.
The chef coat is a prominent and pronounced part of the uniform that gives a smart look to the chef. The double breasted jackets are useful for hiding the stains as they can be reversed conveniently when needed. This is required as the chef coats are usually available in white color which is also the most preferred color for chef coats as they give a more clean and hygienic look to the chef. Being a part of the cooking staff, it is an essential requirement. The chef coats are available in some other basic colors as well nowadays.
The fabric of the chef coats is a thick cotton fabric that insulates the chef from the heat and cooking fire. The kitchen is a heated place and the chef has to stand in the kitchen all day long. Cotton is not only a comfortable fabric in hot conditions but also does not catch fire easily, thus is better to prevent catching fire accidentally unlike other fabrics that catch fire easily. The cloth covered buttons ensure that the buttons do not wear and tear soon due to the frequent wash cycles of the uniforms which is a regular feature of the chef's profession.
However, the chef uniform is no more a standard plain uniform. There are new experimentations with the uniform, giving rise to new trends. Especially as the interest of people have grown in the profession more then ever before, the uniforms have become more classy. The chef coats are available in a variety of styles, designs, sizes and colors. Features that make cooking easier have also been incorporated in the uniforms like additional pockets in the chef coats that allow chefs to keep some essentials with them while cooking. The uniforms are perfect to suit the needs of the modern day chefs who need to be as comfortable as they need to look smart, professional and presentable.
About the Author
The article has been written by an expert, working with Chefthreads, a leading manufacturer and online supplier of the best quality chef uniforms.
Wedding and Special Events Coordinators: How did you begin your career?
I'm on my way to becoming a Wedding/Special Events Coordinator. I am currently working in the hospitality industry. I have experience as a chef, as well as an Artistic director and Production manager for a theatrical design company.
I plan on going through a Wedding Coordination Certification training program later this year.
I am just looking for advice or experience from other Wedding/Special Events professionals on how you went about kick-starting your careers.
Advice? Tips? Any mistakes you learned from?
Thanks!
I started by getting a job as a scheduling coordinator at a venue that hosted weddings; from there, it was a quick promotion to events coordinator, and after a year's worth of experience I was able to transfer to an events planning office. People are always looking for experience, so it would be a great idea to start a portfolio of your events and also to start developing your relationship with vendors in your area. Try offering your services for free for the first couple of weddings; budget conscious brides will probably be happy to help you gain the experience you need to land a paying job!
Master Chef Season 1 Whitney Miller Cookbook Modern Hospitality on QVC
