Aluminum Bundt
Uncategorized March 27th. 2011, 2:27amAluminum Bundt
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 NORDIC WARE 57737 CASTLE BUNDT CAST ALUMINUM CAKE PAN  US $30.95
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 Vintage Cast Aluminum Bundt Pan Retro Orange Nice US $9.95
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 NORDIC WARE Cast Aluminum 10 Cup 9” ROSE FLOWER Shaped BUNDT CAKE MOLD US $4.99
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 NORDIC WARE WREATH BUNDT CAKE PAN PINE CONE BERRIES ALUMINUM MOLD PAN USED US $14.00
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 Nordic Ware Multi MINI BUNDT PAN Cast Aluminum FESTIVAL MUFFIN 2 AVAILABLE new US $24.99
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 Vintage Non Stick Aluminum Bundt Pan US $12.99
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 Nordic Wreath Mold Bundt Fruit Cake Heavy Aluminum US $26.24
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 NORDIC CAST ALUMINUM TEFLON COATED ROSE BUNDT CAKE JELLO BAKING PAN 10 CUP MOLD US $12.49
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 8 Pc Tin Aluminum Bakeware Pin Tins Dishes Bundt Cake Melamine Floral Platter US $18.00
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 Kaisercast Bundt Pan 3 Cup 6 1 2 Swirl New Cast Aluminum Non Stick US $23.99
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 Nordic Ware Rose Mini Bundt Pan Non Stick Cast Aluminum NEW US $29.99
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 Vintage Aluminum Off White Bundt Pan 10 x 3 US $10.99
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 Vintage Aluminum Off White Bundt Pan 10 x 3 US $10.99
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 Vintage Aluminum Bundt Pan 9 1 2 x 4 US $13.99
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 NORTHLAND ALUMINUM PRODUCTS BUNDT PAN 1025 X 375 US $5.99
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 Nordicware 12 Harvest PUMPKIN PATCH Bundt Muffin Pan HEAVY Cast Aluminum NEW US $29.99
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 NORDIC WARE HEAVY CAST ALUMINUM FAIRY TALE COTTAGE 5 BUNDT CAKE PAN USED TWICE US $40.00
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 Nordic Ware Wreath Bundt Cake Pan Pine Cones Holly Bow 13 Cast Aluminum MINT US $22.49
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 Bundt Cake Baking Mold Pan Collection NEW Cast Aluminum US $36.24
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 Vintage 1963 AHC Aluminum Swirl Bundt Cake 4 Cup Baking MoldJello US $2.95
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 Nordic Ware Cast Aluminum Festival Party Bundt Pan US $35.00
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 Nordicware Notre Dame CATHEDRAL BUNDT CAKE Pan 9 1 4 HEAVY Cast Aluminum NEW US $24.99
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 NORDIC WARE PLATINUM COLLECTION HEAVY CAST ALUMINUM CASTLE 10 BUNDT CAKE PAN US $50.00
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 NORICWARE 10 BEST BUNDT FLUTED TUBE CAKE PAN LARGE CAST ALUMINUM 1B USA US $29.99
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 NORTHLAND 10 LARGE CAST ALUMINUM BUNDT FLUTED TUBE CAKE PAN 9 USA US $19.99
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 Light Weight Aluminum Mini Baking Mold Bundt Fluted Design Great For Jell O Too US $6.90
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 Brand New Platinum Rose Cast Aluminum Baking Bundt Pan US $44.99
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 Nordic Ware Pro Cast Bundt Loaf Cake Pan 9 Cups Capacity Aluminum US $19.99
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 Nordic Ware 52824 ProCast Aluminum Brownie Bundt Pan US $31.75
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 CHILTON 10 12C NON STICK LARGE CAST ALUMINUM BUNDT FLUTED TUBE CAKE PAN US $32.99
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 Nordic Ware Sunflower Mini Bundt Cakes Nonstick Aluminum Pan US $15.00
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Easy Cake Recipes for Baking Newbies
If you fall into the novice rank of baking, you are probably on the lookout for less complex but tasty recipes. Sometimes a nice home baked cake is just the thing to brighten a dull afternoon, but you don't have to be a trained baker to pull off a simple, yet delicious cake. In this article, I've included a few of my favorite cake recipes that should be quite do-able for people with all kinds of baking experience (or lack thereof!). I hope you enjoy them!
Cherry Cheese Cake
Ingredients:
20 Oreo cookies, finely crushed
5 (8-oz) packages of cream cheese (softened)
1 (21-oz) can cherry pie filling
3 tbsp melted butter or margarine
1 cup sour cream
3 tbsp flour
1 cup sugar
1 tbsp vanilla
4 eggs
Directions:
Line a 13 x 9-in baking pan with aluminum foil, making sure that he foil extends up over the sides of the baking dish. In a small bowl, mix the butter and the Oreo crumbs together. Press this mixture into the bottom of the pan (this will be your chocolate graham-like crust). In a large bowl, use a fork to soften the cream cheese a bit, then add the flour, sugar, and vanilla. Use a mixer set to a low speed and blend the ingredients together. Pour this over the Oreo crust. Bake at 325 degrees F for about 40 minutes, or until the center of the cheese cake is nearly set. Allow the cake to cool completely, then refrigerate for at least 4 hours. Top with the cherry pie filling. Use the foil to lift the cake from the pan for easy cutting and serving.
Pineapple Upside Down Cake
Ingredients:
1 package yellow cake mix
1 jar maraschino cherries, drained
1 can sliced pineapple rings, drained
1/2 cup flaked coconut
1/4 cup packed brown sugar
2 tbsp butter
Directions:
Coat a large cake pan with 2 tablespoons of melted butter. Sprinkle 1/4 cup of brown sugar onto the butter. Sprinkle 1/2 cup of coconut over the brown sugar. Arrange the pineapple rings (no overlapping) on top of the coconut, then place a cherry in the center of each ring and in between rings, if you like. Prepare the cake mix as directed on the box, then pour the batter over the pineapple rings. Bake at 350 degrees F for 40 - 50 minutes (or until a toothpick inserted into the center comes out clean). Cool for about 20 minutes. To transfer to a serving plate, place the plate on top of the baking dish, then carefully turn over. The cake should slide out of the baking dish and onto the serving plate.
Banana Cake
Ingredients:
1 package yellow cake mix
1 tsp baking soda
2 very ripe bananas, mashed
Directions:
Mix the yellow cake batter according to the directions on the box. Mash the bananas together with the baking soda. Stir this into the cake batter and mix well. Pour the batter into a greased 9 x 13-in baking dish. Place in the oven and bake at 350 degrees F for one hour. DO NOT preheat the oven before placing the cake in. Let the cake cool thoroughly before serving. Can be topped with cream cheese frosting after it has cooled.
Cinnamon Coffee Cake
Ingredients:
1 package yellow cake mix
1 package instant butterscotch pudding mix
1 package instant vanilla pudding mix
1 cup vegetable oil
1 cup water
4 eggs
1 tablespoon ground cinnamon
1 cup packed brown sugar
1 cup chopped walnuts
Directions:
Grease a 10-in Bundt cake pan (or a 9 x 13-in baking pan). Stir together the cake mix, butterscotch pudding mix, and vanilla pudding mix. Add the oil, water, and eggs and blend together well. In another bowl, mix together the cinnamon, brown sugar, and nuts. Pour half of the cake batter into the pan, then sprinkle half of the nut mixture on top. Pour the remaining batter into the pan, then top with the remaining nut mixture. Bake for 20 minutes at 350 degrees F, then turn the oven temperature down to 325 degrees F and bake for another 40 minutes.
About the Author
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Cakes will not rise, have bubbles on top, box mix?
I have tried everything:
different brands
different types
aluminum pan
foil pan
adjusting temp
adjusting rack
lower oven vs. top oven (i have a two oven brand new electric stove)
beating for longer
beating for shorter
hand beating
it's for 13" by 9" cake
bundt cake pan
silicone pan
everything comes out with the same exact problem no matter what i've changed.
i think i had the same problem with the pyrex pan; but i don't remember b/c i lost it.
this is all since we moved 15 blocks away from our old home. this home has electric; old home was gas oven.
i'm ready to give up.
i've been baking cakes for over 25 years. no problem. what's going on now?
if you have an idiot-proof recipe i would be willing to try that; but it likely will have the same prob.
One issue may be that you're not preheating the oven long enough, as electric ovens take longer than gas.
Also, the oven may need to be calibrated. Use an oven thermometer to make sure that 350F on the dial means 350F temp in the oven. If it's not - you need to calibrate.
With Some models you do this by pulling off the knob and looking at the back of it, you may find a device for changing how far the knob turns to get to a certain temperature. Check your oven's manual to get the info about the specific model.
If you can't figure out how to calibrate, just lower and raise the dial appropriately to get the actual temp you want.
Nordic Ware Build-A-Bear 3-D Pan 7607206
