Mold Leaf
Uncategorized February 3rd. 2011, 3:31pmMold Leaf
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Vintage Salad Recipes: Cornbread Tomato, Creamy Rice Molded Salad, and Stuffed Pear Salad
Remember all the good salads at the family dinners at grandma's house? I lived next door to my grandmother and I can remember helping the aunts carry in their salads and casseroles for large family dinners. Some of these salads may remind you of those days in your life. Choose from Cornbread Tomato Salad, a Creamy Rice Molded Salad or the Stuffed Pear Salad and go back in time.
CORNBREAD TOMATO SALAD
This recipe is from an old yellowed newspaper clipping.
1 pkg (6-oz) cornbread mix
4 medium tomatoes, chopped
1 green bell pepper, chopped
1 yellow onion, chopped
1/2 cup sweet pickles, chopped
9 slices bacon, cooked crisp and crumbled
1 cup mayonnaise
1/4 cup sweet pickle juice
Bake cornbread according to the package instructions. Cool, crumble, and set cornbread aside.
Combine tomatoes, bell pepper, onion, pickle and bacon; toss gently.
Combine mayonnaise and pickle juice, stir well and set aside.
In a large glass bowl, layer half of the crumbled cornbread, half the tomato mixture and half the mayonnaise mixture. Repeat the layers with the remaining ingredients. Cover and chill 2 hours before serving.
CREAMY RICE MOLDED SALAD
This is an old recipe I found in my mother-in-law's things after she went to the nursing home.
2 envelopes (2 tbsp) unflavored gelatin
1/2 cup cold water
3 1/2 cups chicken broth
3/4 cup mayonnaise
2 tbsp lemon juice
Soften gelatin in the water. Heat broth to boiling; add the softened gelatin and stir until dissolved. Add the mayonnaise and lemon juice; beat with an electric mixer until smooth. Chill mixture until partially set then whip until light and fluffy. Fold in the following ingredients:
1 cup whipping cream, whipped
2 1/2 cups cooked rice
3/4 cup chopped celery
1/4 cup sliced green onions
Pour the mixture into an 8 1/2 cup ring mold that has been very lightly oiled. Chill until firm.
Yield: 10 to 12 servings.
STUFFED PEAR SALAD
18 gingersnaps, crushed
1/2 cup crushed pineapple, well drained
8-oz pkg cream cheese
2 tbsp mayonnaise
8 canned pear halves
8 lettuce leaves
1/2 cup sugar
3 tbsp lemon juice
1/2 cup orange juice
1 egg, beaten
1/2 cup whipping cream, whipped
1/3 cup finely chopped pecans, optional
In a medium mixing bowl, combine the gingersnaps, pineapple, cream cheese, and mayonnaise. Place each pear half on a lettuce leaf on the serving platter. Stuff the pear halves with the gingersnap mixture and chill while preparing the remaining ingredients.
In the top of a double boiler, mix together the sugar, lemon juice, orange juice, and egg. Cook over hot water until thickened. Remove from heat and allow to cool. When the mixture is cooled, mix with the whipped cream. Pour over the stuffed pears before serving. Sprinkle tops with the finely chopped pecans, if desired.
Enjoy!
About the Author
Grandma Linda is a collector of vintage recipes. She enjoys sharing these old-time recipes with others on her blog at http://grandmasvintagerecipes.blogspot.com
I've planted snow beans and pears, but it's always white mold on their leaves, then everywhere. how to kill it
the white mold is first on leaves, later on everywhere, even on beans. how can i kill the mold but keep the beans safe to be eaten?
Plant in well drained soil using proper spacing to prevent crowding. Avoid areas with poor air circulation. Water early in the day and deeply; avoid frequent light watering.
If the soil is infested in a small area of the garden, remove as much of the soil as possible and replace with a clean soil.
CAREFULLY remove all infected plants as soon as possible. Do not compost or use for mulch. Burn if possible.
A barrier material such as plastic laid over the affected ground prevents the dispersal of spores from germinating sclerotia.
Control weeds. Many weeds are hosts to the white mold fungus when ornamental hosts are not present. Rotate away from susceptible crops for at least 3-4 years if white mold has been found in the garden.
Store plant materials under cool, dry conditions in a clean storage area. Store only mature blemish-free plant material which has been properly harvested and cured.
Fungicides are available for some types of plants and situations. They act to prevent infection and will not get rid of an existing infection or destroy the sclerotia in the soil. Contact your County Extension Agent or the Plant Pest Diagnostic Lab at NDSU for more information on currently available fungicides.
Easy Playdough Molds - Leaf Casting Tutorial
