Gelatin Mold
Uncategorized November 27th. 2010, 1:13amGelatin Mold
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Quick and Easy No Lettuce Salad Recipes - Honeymoon Pineapple Hash or Festive Pineapple Lime Molds
When you hear the word salad do you automatically think of a bowl of lettuce and inwardly groan? While lettuce salads are delicious and good for us, sometimes we want something different in a salad. Next time you are told to "bring a salad", give one of these recipes a try. Honeymoon Pineapple Hash, Festive Pineapple Lime Molds, and 24-Hour Bean Salad are all good options! The Pineapple Hash has a graham cracker crumb crust and is frozen before serving. Perfect for hot summer days or any other time. Both of these recipes are from my vast collection of old fashion recipes.
HONEYMOON PINEAPPLE HASH
36 large marshmallows
1/2 cup milk
1 tall can evaporated milk
1 can crushed pineapple, drained
28 graham crackers
5 tbsp butter, melted
In a small saucepan over medium-low heat, melt the marshmallows in the milk stirring constantly; do not boil. Remove from the heat, pour into a large bowl and allow to cool. In another large bowl, whip the evaporated milk until it holds peaks. Once the marshmallow mixture has cooled, add the whipped evaporated milk and the pineapple. Fold in to blend.
Crush the graham crackers into crumbs and add the melted butter. Mix well. Cover the bottom of a lightly greased pan or baking dish with 1/2 of the crumb mixture. Press down. Pour the pineapple mixture over the crumb crust. Put the remaining graham cracker mixture over the top of the pineapple mixture. Put in the freezer for 2 hours before serving.
FESTIVE PINEAPPLE LIME MOLDS
This recipe is from the 1950s at least, probably older. Read to the end. You will enjoy the explanations about lime juice!
1 cup syrup from canned pineapple tidbits
1/2 cup water
1/3 cup white dinner wine
1/4 cup sugar
1 cup pineapple tidbits
1/2 cup chopped walnuts
1 package lime gelatin
2 tablespoons lime juice
dash salt
1 cup finely cut celery
green food coloring
Heat pineapple syrup and water to simmering; add gelatin and stir until dissolved. Remove from heat. Add wine, lime juice, sugar and salt; stir to dissolve sugar. Tint mixture a deep green with food coloring, if desired. Cool, then chill. When mixture begins to thicken, fold in pineapple, celery, and nuts. Spoon into 6 individual molds that have been rinsed with cold water. Chill until firm. Unmold on crisp salad greens and serve with mayonnaise or a fruit salad dressing. (When fresh limes are not available, use the juice that comes in the plastic lime containers. These are on most produce counters. Lemon juice is also sold the same way.)
It is suggested this is a good salad for holiday meals.
Note: Don't use wine? Substitute water.
Enjoy!
About the Author
I love sharing my old fashion recipe collection on my blog at http://grandmasvintagerecipes.blogspot.com or check out my diabetic/health blog at http://diabeticenjoyingfood.blogspot.com
how hard can gelatin get?
i picked up some gelatin I swear i thought i would need it for a candy project. but I was wrong. So now I have some gelatin to use up. I was thinking of making shells or using a mold to make an editable dish of some sort.
Can I do this with gelatin? how hard does gelatin get?
oddly when you google the question this question comes up.
great!
the dish would melt when hot foods are added to it or any amount of moisture. gelatin is usually in powder form , if this is what you have it will keep for a very long time. you can add it to fruit juice that has little or no citrus/acid and it will be Jello. or as a thickening agent for pies or icing. look for gelatin uses on google. good luck.
Making a Gelatin Mold
