Chef Welcome
Uncategorized June 7th. 2009, 12:41amChef Welcome
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‘Iron Chef’ Style Cooking Class Guests to Cook, Compete and Eat
Behind The Scenes Catering & Events (BTS), headed by a diverse repertoire of culinary experts, and caterer for intimate gatherings and global events, announces the latest addition to their popular cooking series. On Tues., July 28 from 6:30 p.m. to 8:30 p.m., the team at BTS will indulge the fantasy of aspiring chefs, with an “Iron Chef” style competitive cooking class.
Led by BTS Executive Chef Marc Therrien, guests will cook, compete and eat during this team competition. Guests will be divided into three groups. Each group will prepare the following menu and set-up a buffet presentation for dinner. Groups will be judged on presentation, preparation, and taste. Everyone will enjoy the complete dinner. The three-course menu includes: Summer Fresh Spring Rolls with Thai Basil and Mint, Shiitake Mushrooms, Yellow Bell Pepper and Zucchini Sambal Vinaigrette; Baby Arugula and Spinach with Poached Pear, Candied Pecan, Serrano Ham, Vermont White Cheddar and Grilled Flat Bread served with Granny Smith Apple Vinaigrette; and Honey Apple Grilled Flat Iron Steak, Port Shallots, Roasted Marble Potatoes with Horseradish Chive Crème Fraiche, and Caramelized Root Vegetables.
Classes are held at BTS, in their state-of-the-art commercial kitchen. Class participants will laugh, learn and taste as they indulge each of the senses in a diverse range of courses. This class is a hands-on experience you will never forget!
Classes are limited to 20 guests, to ensure personal interaction and instruction from Executive Chef Marc Therrien. The two-hour classes include a wine or cocktail pairing, sumptuous cuisine and professional chef instruction. Call 858-638-1400 or visit the web site at http://www.btscenes.com for a full menu, more details, and to register in advance for a low price of $55 per person. Classes are held at Behind The Scenes Demonstration Kitchen, 9888 Waples Street in the Sorrento Mesa area of San Diego. Groups are welcome and will receive special consideration.
ABOUT BEHIND THE SCENES CATERING & EVENTS
Behind The Scenes has been pleasing palates in San Diego and around the world for over 20 years. We have catered to the Hollywood elite, numerous rock stars and musicians, politicians, corporate clients and have been invited into many of the homes of prominent local San Diegans as well. From the most discerning palates to special “Olympic” dietary needs, Behind The Scenes has been satisfying guests locally, nationally and internationally. For more information on the catering and event services (large scale or intimate) provided by BTS, please contact (858) 638-1400 or visit the Web site at www.btscenes.com
About the Author
John Crisafulli is the president and founder of Behind The Scenes Catering & Events (BTS). Based in San Diego, Calif., and Chicago, BTS caters corporate events, social engagements, weddings and intimate gatherings. BTS provides services for global events, and were recently selected as the caterer of choice for NBC Olympics Broadcasting and four competition venues at the upcoming 2010 Winter Olympics in Vancouver, British Columbia, Canada. Other events include the Red Bull Air Races, ESPN X Games, and PGA golf tournaments. For more information, please contact (858) 638-1400 or visit www.btscenes.com.
Interested in becoming a chef?
When I mean chef, I mean a "well-traveled" chef; skilled in many cultural aspects of fine cuisine, studying around the world to learn many dishes. My dream is to open a famous restauraunt and hold my ground( I read that 98% restauraunts fail). I am currently 17, and worked in a hotel resort for a summer job at first as an oyster shucker in a rawbar, to a cook in the kitchen(though I was obviously a bit inexperienced), cooking burgers, cheesesteaks, edamame's, sliders, grilled chicken, and other somewhat simple dishes.
I am currently 17 years old, and would like some tips as to how I can better myself for the future; what can I do to prepare myself and useful tips? Cooking dinner everyday? Studying recipes on my free time and actually making them?
All feedback is welcome.
Read "Kitchen Confidential" by Anthony Bourdain.
This will either make you more passionate about it, or make you say, "Oh, HELL no."
It can be done, but it's going to take about 20 years.
Welcome To Chef Keith Snow.com
