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YEAST FREE DIET RECIPES - Cinnamon Rolls Recipe Without Yeast

A cinnamon roll is a sweet pastry popular in North America and Northern Europe. Cinnamon rolls are also known as cinnamon buns and cinnamon swirls. Cinnamon rolls taste delicious and smell absolutely yummy when baked. Just add a little warm caramel topping to the yet warm cinnamon rolls and have a bite. You will feel a heavenly taste that will play a sweet game on your taste buds.

Cinnamon rolls are basically made by dough, that is risen by adding yeast. Then sugar and cinnamon mixture is added to the risen dough and rolled up. This rolled up dough is sliced and baked. The baked cinnamon roll is added with two types of toppings. The caramel topping is as mentioned above and the other being cream cheese frosting. But, making cinnamon rolls is a time consuming process. This is because the yeast takes time to rise the dough. Therefore, it takes time to knead it, roll it and then slice and bake. Thus, many people search for cinnamon rolls recipe, no yeast added.

There are many cinnamon rolls recipe without yeast, that you can try making in your kitchen. In this article, you will learn some no yeast cinnamon roll recipes that are easy and quick to make. Just follow the instruction of the following no yeast cinnamon rolls recipes from scratch.

No Yeast Homemade Cinnamon Rolls Recipe from Scratch ~ Recipe # 1

Ingredients

• 2 cups flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon sugar
• 4 tablespoon shortening
• 3/4 cup buttermilk
• ¼ cup sugar
• ½ teaspoon cinnamon

Method of Preparation

In a bowl, sift dry ingredients and cut in shortening. Make a stiff dough by just adding enough buttermilk. On a floured surface knead lightly and roll the dough into a rectangle. Spread the rectangle dough with butter and sprinkle with the sugar and cinnamon mixture. Now roll the dough up into jelly roll like fashion and cut into 12 slices. Place slices in a buttered and sugar sprinkled 8 x 8 inch pan. Bake at 475° for 15 to 20 minutes, until brown. Serve.

No Yeast Homemade Cinnamon Rolls Recipe from Scratch ~ Recipe # 2

Ingredients

Filling

• ¼ cup granulated sugar
• 1 teaspoon cinnamon
• ¼ cup melted margarine

Dough

• ¼ cup shortening
• 2 tablespoon margarine
• 2 cups flour
• 2 tablespoon granulated sugar
• 3/4 teaspoon salt
• 4 teaspoon baking powder
• 2/3 to 3/4 cup milk

Method of Preparation

Preheat oven to 400 degrees. Mix the filling ingredients, sugar and cinnamon and keep aside. Stir flour, sugar, salt, and baking powder together. Cut in shortening and margarine till you reach a consistency similar to cornmeal. Add milk as required to attain a smooth, but not sticky, dough. Knead on a floured surface three times. Roll the dough into a rectangle that is about ½ inch thick. Spread melted butter on the dough and sprinkle cinnamon-sugar mix. Now roll the dough up into jelly roll like fashion and cut into ¾ inch slices. Place slices in a buttered and sugar sprinkled 8 x 8 inch pan. Bake for 12 - 15 minutes. Serve.

No Yeast Homemade Cinnamon Rolls Recipe from Scratch ~ Recipe # 3

Ingredients

• 1 teaspoon ground cinnamon
• ½ cup granulated sugar
• 1 tube of crescent rolls
• 2 large apples, peeled, cored and cut into 8 wedges each
• 2 tablespoons melted butter
• ¼ cup water

Method of Preparation

Combine cinnamon and sugar and set aside. Unroll crescent roll dough and separate it into 8 triangles. Cut each triangle in half lengthwise and make 16 triangular strips. Roll up each strip after placing an apple wedge on the wide end of each strip. Place the rolls in a 9 x 13 inch baking pan. Drizzle the rolls with melted butter and sprinkle cinnamon-sugar mixture. Pour water into pan, but NOT over the rolls. Bake for 30 to 35 minutes in a preheated oven to 400° till the rolls are golden brown and apple wedges are tender. Serve.

These were a few cinnamon rolls recipe without yeast. You will love these tasty cinnamon rolls recipes, no yeast added that are simple and quick. Try these no yeast cinnamon rolls recipes from scratch and see your family gobble them up in a jiffy.

Good luck and healthy eating!

For more great articles and resources on living yeast free visit;

Secrets of Yeast Free Living

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Secrets of Yeast Free Living

Using baby bundt pans to make monkey bread. Need help with measurements?

http://allrecipes.com/Recipe/Monkey-Bread-I/Detail.aspx
This is the recipe I'm using for monkey bread.
I don't understand the measurements.
It's says 15 servings = 1 10inch tube pan

I'm trying to make approx. 5 batches of monkey bread with the mini bundt pans, which would be 60 monkey bread things.
Does anyone know about how many cans of biscuit dough I would need for that?

3 tubes of biscuits for one regular pan of bread so if you are making 5 its 3 x 5 = 15 cans
then just separate them into the mini pans and add the other ingredients

60 servings??? or 60 mini pans full????

which do you need to make?

Betty's Basic Garlic Bread